
Chinese ginger beef
Slow cooked beef in ginger, soy and Chinese 5 spice served with Jasmine rice, scallions and seasonal greens
Microwave
5 minutes
Shelf-life: Day of delivery plus 4 days
560 calories per person
Serves 2
Mediterranean, High in protein, Dairy free
Suitable for home freezing
- Remove lid from pot of Chinese beef & place back on loosely.
- Remove film from wooden tray containing rice etc, reserve sachet of ginger, scallions and red chilli. Sprinkle 2 teaspoons of water over the seasonal greens (leave greaseproof)
- Microwave pot of Chinese beef & wooden tray of rice & seasonal greens together at same time for 4-5 minutes, ensure piping hot. Serve sprinkled with shredded ginger, scallions & red chilli.
Beef (USDA choice from South West USA), Seasonal greens, Jasmine rice, Onion, Ginger, Creminini mushrooms, Shoaxing rice wine, Soy sauce, Sunflower oil, Garlic, Scallions, Beef stock, Light brown sugar, Sesame oil, Tomato puree, Red Chilli, Salt, Chinese 5 spice,Star anise, Black pepper.
Gluten, Sesame, Soy
Contains celery
Calories 560, Fat 21g, Saturated fat 4g, Carbohydrates 60g, Protein 29g, Fibre 4g, Sodium 1380mg