Chinese ginger beef image

Chinese ginger beef

Slow cooked beef in ginger, soy and Chinese 5 spice served with Jasmine rice, scallions and bok choy

Microwave

5 minutes 

4 days life from delivery

550 calories per person

Serves 2

Mediterranean, High in protein, Dairy free

Suitable for home freezing, ,with the exception of the bok choy

How to Cook Print
  1. Remove lid from pot of Chinese beef & place back on loosely.
  2. Remove film from wooden tray containing rice etc, reserve sachet of ginger, scallions and red chilli. Sprinkle 2 teaspoons of water over the bok choy (leave greaseproof)
  3. Microwave pot of Chinese beef & wooden tray of rice & bok choy together at same time for 4 minutes, ensure piping hot. Serve sprinkled with shredded ginger, scallions & red chili.
Ingredients

Beef (USDA choice from South West USA), Bok choy, Jasmine rice, Onion, Ginger, Creminini mushrooms, Shoaxing rice wine, Soy sauce, Sunflower oil, Garlic, Scallions, Beef stock, Light brown sugar, Sesame oil, Tomato puree, Red Chili, Salt, Chinese 5 spice,Star anise, Black pepper.

Gluten, Sesame, Soy

Contains celery

Nutrition Facts

Calories 550, Fat 21g, Saturated fat 4g, Carbohydrates 58g, Protein 29g, Fibre 4g, Sodium 1000mg

Customer Reviews

Based on 4 reviews
50%
(2)
25%
(1)
25%
(1)
0%
(0)
0%
(0)
J
Joan Smolar
Just OK

Flavors are good. Beef was just ok in terms of flavor and tenderness. I don't eat beef a lot, so it has to be tender and flavorful for me to enjoy it. The star anise does contribute to the good flavor, and the larger pieces are easy to identify, however I did come across a couple of smaller pieces that are, of course not edible. A dish I wanted to try, but will not reorder.

A
Angela
Authentic!

Great flavor and I got a decent portion of meat so I think the previous reviews have been acknowledged!
Being Chinese I would have to say this is pretty authentic, both the flavor and level of spice are on point. Keep up the good work and keep adding new menus!!!

E
Erica Frantz
Great flavor

Really great flavors, wish there was a bit more beef for the two portions. Also didn’t love the giant spices mixed in- the husband and I each bit into one, kind of kills your palate for a bit.

P
Phyllis Dennery
Absolutely delicious but where’s the beef

Fantastic Asian flavors. My only issue is that it was hard to find any meat in the dish...