Asian turkey meatballs image

Asian turkey meatballs

Asian turkey meatballs in a ginger & lemongrass broth with bok choy and soba noodles

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Ingredients
Nutrition Facts

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Erin Blaisure
Good except………

The broth, flavors and noodles were very flavorful. I was really looking forward to chomping on the meatballs, until, I actually got one in my mouth. They were mushy and flavorLESS. What a bummer. I know they were made out of turkey, but, I can make a better turkey meatball than that. I realize this is a world, regional dish, however, there are ways to flavor the meatballs with garlic, onion, etc, and to bind it using bread, rice and use one egg per pound of meat. That would have made the meatball not mush. I didn’t think the dish or meatballs were sweet at all. It would have been fabulous, except for the mushy meatballs.

B
Bess Rattray
Good, but a slightly too sweet

This was tasty, especially with a good squeeze of lime over the top, and I love turkey meatballs. But it would be better if slightly tweaked to not have a sweet flavor. Both the meatballs and the broth would be five-star if whatever sweetness is in there were removed in lieu of more of that savory, fish-sauce-y flavor

S
Susan Jonas
Good but not the best

Perfectly good, especially on a cold night, but a little bland, and just not enough food to really constitute a meal. One serving-- half of what was provided--was a small bowl maybe half-filled. Two servings would have been a meal, but I can't budget $26 for a single meal. I added more lime juice, some roasted garlic powder, and a bit of clove to give it some kick. I'll pass on this in the future as there are so many other more delicious and more substantial meals to choose from.

J
Josephine Schiff

I like that G&T is not afraid of spices (other than salt!) and heat. Absolutely delicious.

R
Renee
Another favorite

I love a nice brothy bowl of food as a meal. This is that. The meatballs are tender and the broth is not too salty.