Steak Chimichurri image

Steak Chimichurri

With sweet potato mash & seasonal greens

Stove Top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 5 days 

610 calories per person

Serves 2

Mediterranean, Gluten Free, Soy Free, High Protein, High Fibre

 Suitable for home freezing apart from veggies.

To maximise freshness put the raw steak straight into the freezer on arrival. Defrost overnight in fridge or a couple of mins in microwave.

How to Cook Print
  1. Season and fry steak in tbsp of oil on a medium to high heat. (Aprrox 2 mins either side for medium rare)
  2. Rest steak, Reserve chimichurri. Season & fry Veggies in tbsp oil for 3 mins until cooked.
  3. Microwave sweet potato mash for 2 minutes or until piping hot (leave the parchment paper on top)
  4. Serve steak sliced on seasonal greens drizzled with the chimichurri (mix chimichurri before serving) with the mash on the side.

Cooking tips:

  • Our steaks are hand-cut so cooking times may vary due to thickness. Cook steak to your liking with the below temperature guides;
  • Rare 120F, medium rare 130F, medium 140F, well-done 160F
  • Rest your steak for 5 minutes before eating to maximise tenderness
Ingredients

Sweet potato, Sirloin Steak (All natural USDA Prime, from Midwest United States), Broccoli, Collards, raw, Extra virgin olive oil, Lemon zest, Butter, Parsley, Red chili, Red wine vinegar, Garlic, Sugar, Cilantro, Salt, Lemon juice, Black pepper 

 

Allergens: Milk

Nutrition Facts

Calories 610, Fat 35g, Saturated fat 10g, Carbohydrates 44g, Total sugars 10g, Protein 36g, Fibre 7g, Sodium 720mg

Customer Reviews

Based on 23 reviews
70%
(16)
30%
(7)
0%
(0)
0%
(0)
0%
(0)
A
Andi
Hearty & delicious

This is a fantastic dish. I love the sweet potato mash and the steak is really good quality. This is really high and meat and potatoes.

L
Lisa Paterson
Steak & Mash? Yes please!

Turns out we don't like chimichurri sauce. The sauce overpowered things but I would still order this meal again - I just wouldn't use the sauce.

The steak cooked up super quick and easy. The mash was lovely - I added a little bit of butter and salt when it was on the plate - and I could have eaten twice as much of it. The steaks provided were completely different sizes - one small, one bigger - so we just sliced them both us and split them evenly.

I'm very impressed by the quality and flavor of the meals we've tried so far!!!

M
Merle Kaufman
Excellent quality meat

Because I am one person trying to stretch the meal to four modest sized portions, the steak, although of excellent quality, loses a lot of its volume when cooked, so there was no way I could get more meals out of it. I’m not sure two people would’ve been satisfied with the amount of steak in this meal. I hadn’t expected the sweet potatoes to have a savory spice flavour; I didn’t recognize the spice itself, but didn’t much care for it. I tried to doctor it a bit, but didn’t feel I was successful. I would’ve preferred something more on the sweet side, or even something neutral, so that I could have flavored it more to my liking. I didn’t particularly care for the chimichurri sauce either, but the greens cooked up nicely. l still felt the quality of the ingredients were praiseworthy, despite the things I didn’t quite like, and hence rated it 4 stars. The beef was the highlight of the meal. It was delicious, cooked quickly, and made it to a fine medium rare in no time. I see another steak dish, the romanescu, which I’ll be tempted to try. I would try this again if it was reconfigured with a different carb and different sauce, but kept its delicious steak. There are times when you just want a good steak.

K
Karen Smith
Pretty Good

Really enjoyed the meal except the sweet potatoes, we prefer them on the sweeter side not the savory.

J
Jeanette Kessler
Loved it

I am a newer member and have to say I was pleasantly surprised. As others have said, this is a very good meal.
The meat had a liver flavor to it which initially I was not a fan of however once I included the sauce and veggies I didn't notice it again.
Easy to prepare and considering the price, a nice cut of beef.

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