Chicken Pot Pie
Tender pieces of chicken in a creamy vegetable sauce finished with flaky all-butter puff pastry.
Microwave & oven
10 minutes
Shelf-life: Day of delivery plus 4 days
830 calories
Serves 2
High fibre, Soy free, Mediterranean diet
To maximise freshness put pot of pastry straight into the freezer on arrival.
- Heat oven to 375F. Separate the 4 pastry discs, leave on circular parchment papers then place on baking tray. (Best baked from frozen, but let pastry defrost slightly if all frozen together). Bake 10 mins
- Microwave chicken pot pie pots on high for 7 minutes (lids on loosely & stir halfway through).
- Place veggies in microwaveable container, season, add 1 tbsp water. Microwave for 3 mins (Alternatively steam or fry)
- Serve chicken pot pie topped with pastry and vegetables.
Chicken (All natural, hormone free from South Eastern United States), Carrot, Milk 2% fat, Puff pastry (enriched flour, unsalted cultured butter, water, salt, vinegar, deactivated yeast, whole egg), Cream, Onion, Broccoli, Cremini mushrooms, Peas, Collards, raw, Cheddar cheese, Butter, Leeks, Spinach, White wine, Wheat flour, Sweetcorn, Olive Canola oil blend, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, hydrolyzed corn protein, autolyzed yeast extract, potassium chloride, maltodextrin, chicken broth, natural flavours, chicken flavour, disodium guanylate, disodium inosinate, turmeric, gum arabic, lactic acid), Dijon mustard, Garlic, Lemon juice, Cornstarch, Sugar, Parsley, Salt, Lemon zest, Black pepper, Thyme, dried
Gluten, Milk
Contains: celery and mustard
Cals 830, Fat 51g, Sat fat 21g, Carbohydrates 54g, Protein 38g, Total sugars 11g, Fiber 7g, Sodium 860mg
Pastry and pots suitable for home freezing.
Customer Reviews
I would have loved a little more filling.... it did not seem enough. But it was very tasty!
This is another one of my favorite dishes That you make. Again I would get it every week if not for the higher calorie and fat content which I know is what makes it so delicious. The only downside for me is my oven is not currently working so I can’t get the pastries to puff up quite as nicely. I’ve been cooking them on the stove with a lid on low heat and they are still delicious they just don’t get quite as puffy. Honestly, I would not change a thing.
It was ok. It would be so much better without the mushrooms. It had a very strong mushroom flavor instead of chicken.
I guess I was expecting a traditional deep chicken flavor instead of sweet cream based gravy. The Puff Pastry was perfect in the Air Fryer and the vegs were most welcome. Perhaps rework the gravy. Too much cream, sugar and salt and I like them all normally just not in pot pie.
This was the fifth meal we tried, and the flavors have all been good. I don't think I'd buy this one again though.
* I had a really hard time getting the plastic lids off the pot pie and pastry tubs. They kept breaking in sections and I actually cut my finger on one of them.
* The puff pastry puffed so hard it split and was paper thin - this might have been user errors but I was expecting biscuits, not tissue paper.
* There wasn't much chicken in the chicken pot pie.
All that being said it was incredibly filling - I couldn't finish mine - and I liked the flavor.
