Chicken & Mushroom image

Chicken & Mushroom

Chicken & Shiitake mushrooms with a creamy mushroom sauce and seasonal greens

Stove Top, Raw protein

8 minutes

Shelf-life: Day of delivery plus 5 days 

560 calories per person

Serves 2

 Mediterranean, Gluten Free, Soy Free, High in Protein, High in Fibre

 

Suitable for home freezing

To maximise freshness put the raw chicken straight into freezer on arrival. Defrost when needed in a couple of minutes in the microwave.

How to Cook Print
  1. Season & fry chicken 4-5 mins per side. Add mushrooms when flipping chicken. (medium to high heat)
  2. Season and microwave veggies in tray with 1 tbsp of water, Microwave with mushroom sauce for 2-3 mins until piping hot. (Alternatively, steam or pan-fry)
  3. Plate chicken & mushrooms on veggies, pour over sauce.

Cooking tips:

  • Our chicken breasts are hand-cut so cooking times may vary due to thickness. You can check your chicken is fully cooked by ensuring it reaches 165F.
Ingredients

Chicken (All natural, hormone and antibiotic free, from south eastern United States), Broccoli, Cream, Brussels sprouts, raw, Leeks, White wine, Cremini mushrooms, Shitake mushrooms, Onion, Butter, Garlic, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), Olive Canola oil blend, Parmesan, Parsley, Cornstarch, Lemon juice, Dijon mustard, Salt, Tarragon, Black pepper

Allergens: Milk

Contains celery and mustard

Nutrition Facts

Calories 560, Fat 31g, Saturated fat 18g, Carbohydrates 27g, Total sugars 6g, Protein 38g, Fibre 6g, Sodium 370mg

Customer Reviews

Based on 22 reviews
82%
(18)
18%
(4)
0%
(0)
0%
(0)
0%
(0)
J
James Haus
Nope, Not For Us

Overall the meal was just ok taste wise, but the chicken was tough. This seems to be the general issue with chicken meals.

F
Fredric Sneider
Delicious, will order again!

Chicken, mushrooms and sauce were wonderful. Loved the combination of veggies. Only problem was the Brussels Sprouts were still raw after 3 minutes. Next time, I will sauté the veggies after microwaving until done.

D
Deborah
Very Good

Very interesting combination of vegetables, but they took longer to cook than I expected, so factor that into your cooking time, no matter which cooking method you use. The chicken cooked quickly and was tender, the mushroom flavor was very good.

M
M.P.
Needs better directions.

I really like most of Georgie and Tom’s meals but I felt that this meal needed better directions. I started the chicken and steamed vegetables at the same time. Disappointed with the chicken breast. Found it to be too thin and tough. It was done much much sooner than the vegetables.
I would suggest that you start the vegetables before the chicken. Once cooked the vegetables were delicious. The mushroom sauce boiled over (even with a loose lid) in the microwave so I would transfer it to a larger container before heating it up.
Overall the flavors were nice but I really didn’t taste a whole lot of tarragon.

L
L.A.
How does a chicken breast and veggies have 690 calories

There is no reason for a chicken breast with steamed veggies to have 690 calories. The reason this “healthy meal” became 690 calories is because it contains 39 grams of fat! More than 50% of the calories in this dish come from fat! Ditch, or even just reduce the amount of cream, butter, and oil and you’ll have a much healthier meal.

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