Chicken Lemongrass Broth
Lemongrass and ginger marinated chicken thigh in a Thai chicken and miso broth with rice noodles, edamame, bok choy and shredded carrot. Finished with fresh herbs and a squeeze of lime.
Stovetop
7 minutes
Shelf-life: Day of delivery plus 4 days
540 calories per serving
Serves 2
(Gluten free, Dairy free, Mediterranean)
Stove top for best results
- Divide veggies & herbs into 2 bowls.
- Season & fry lemongrass chicken (drain liquid) in 1 tbsp of oil until caramelized in stovetop pot.
- Add lemongrass broth to chicken, bring to a simmer. Add noodles, simmer 1 min.
- Pour broth over veggies. Squeeze with 1/4 of lime
Microwave
1. Season & place chicken in microwaveable container. Pour over broth, Microwave for 4-5 mins.
2. Divide veggies & herbs into two bowls. Pour over hot broth, squeeze over 1/4 lime.
Chicken thigh (All natural, hormone free from South Eastern United States), Pad Thai rice noodles, dry, Lime, Baby Bok Choy, Carrot, Soya beans, Ginger, Lemongrass, Chicken Base (Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, corn protein, yeast extract, chicken broth, natural flavors, chicken flavor, turmeric, lactic acid), Tamari, Miso paste, Onion, Sugar, Garlic, Chicken Fat, Cilantro, Sesame oil, Scallion, Shaoxing rice wine, Fish sauce, Mint, Lime juice, Olive Canola oil blend, Red chili, Salt
Allergens: Fish, Soybeans, sesame
Contains: Celery,
Nutritional information per portion
Cals 540, Fat 24g, Sat fat 6g, Protein 26g, Carbohydrates 57g, Totals sugars 8g, Fiber 5g, Sodium 1080mg