BBQ Pork sliders image

BBQ Pork sliders

Slow cooked smoky BBQ shredded pork in brioche slider buns with a side of apple, corn and cranberry slaw.

Microwave or Stovetop

5 minutes

Shelf-life: Day of delivery plus 5 days

740 calories per person

Serves 2

Mediterranean,

How to Cook Print
  1. Preheat oven to 350°F. Slice & toast sliders 2-3 mins. (or in toaster)
  2. Empty BBQ pork into empty wooden tray, microwave 1-2 min (or warm in a pot with 1 tbsp water).
  3. Mix cheese and mayo and reserve a tsp for each bun. Mix the rest through thinly sliced apple, cranberries, corn and slaw. Season with a tbsp of olive oil, salt and pepper.
  4. Fill buns with pork, a tbsp of slaw and a tsp of mayo. Serve buns with rest of slaw. 
Ingredients

Apples, Slider buns (unbleached enriched flour, water, sugared egg yolks, soybean oil, sugar, whole egg, malted barley flour, salt, yeast), BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate, garlic, mustard flavor, corn syrup, sugar, natural flavor, celery seed), Pork (All natural from United States), Sweetcorn, Reduced Fat Mayonnaise (water, soybean oil, modified food starch, sugar, distilled vinegar, salt, whole eggs, egg yolks, lemon juice concentrate, sorbic acid, natural flavors, paprika extract, vitamin E), Yoghurt, Dried cranberries, Carrot, Red cabbage, White cabbage, Cheddar smoked, Scallion, Vinegar, cider, Worcestershire sauce, Chives, raw, Extra virgin olive oil, Lemon juice, Onion powder, Salt, Mustard powder, Garlic powder, Black pepper

Allergens: Egg, Fish, Gluten, Milk, soybeans

Contains celery & mustard

 

 

Nutrition Facts

Calories 740, Fat 24g, Saturated fat 6g, Carbohydrates 91g, Total sugars 64g, Protein 25g, Fibre 4g, Sodium 1280mg 

 

Customer Reviews

Based on 11 reviews
55%
(6)
0%
(0)
18%
(2)
27%
(3)
0%
(0)
K
Kathleen Beckwith
Bring Back the Old Recipe!

This used to be one of my favorites that I ordered about twice a month. No longer. The mayo and cheese mixture is still great, but the reduction to just 2 buns per person is not a big enough meal. The BBQ amount was always a little small, but was just enough for the previous 3 buns per person. Now there's way too much slaw, and the added corn and berries don't mix well with the other ingredients. Hope there's a return to the previous recipe.

K
Karen Dorsey
Why mess with a good thing?

Very disappointed with the new recipe. If you reduce the number of buns, the least you can do is make them larger. This was too messy. Too much slaw-not enough protein. We will not be ordering this one again. New is not necessarily improved! Bring back the old recipe.

N
Noah Cass
New Recipe Disappoints

Georgie and Tom’s sliders are one of the most common meals our home orders. The new recipe reduces the number of buns, and increases the amount of slaw. I think this is certainly a change for the worse. Additionally, the new slaw recipe is very disappointing, being too sweet with the cherries. As other reviews have stated, the amount of bbq is on the small size, but I don’t think the solution is to add more slaw and fewer buns.
I would give the previous recipe 4.5 stars compared to the new.

N
Norene W.
Love the Pork Sliders

Please continue to serve up restaurant quality meals. The freshness is outstanding. I do see other reviewer's comments about the quantity of the pork and while I see their point, I feel less is more in terms of the balance. The rolls are fresh and I love the take on the coleslaw. Keep it up G&T's.

N
NancyL
Sliders

Absolutely perfect don't change a thing. I add a tbsp of Tsang's Szechuan Sauce, and microwave the buns for 30 sec under a wet napkin. Good to go. Plenty of crunch and sweet-sour. A fave!

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